Punts
A punt, also known as a kick-up, refers to the dimple at the bottom of a wine bottle. There is no consensus explanation for its purpose. The more commonly cited explanations include:
- it is a historical remnant from the era when wine bottles were free blown using a blowpipe and pontil. This technique leaves a punt mark on the base of the bottle; by indenting the point where the pontil is attached, this scar would not scratch the table or make the bottle unstable.
- it had the function of making the bottle less likely to topple over -- a bottle designed with a flat bottom only needs a small imperfection to make it unstable -- the dimple historically allowed for a larger margin of error
- it consolidates sediment deposits in a thick ring at the bottom of the bottle, preventing it from being poured into the glass
- it increases the strength of the bottle, allowing it to hold the high pressure of sparkling wine/champagne
- it holds the bottles in place on pegs of a conveyor belt as they go through the filling process in manufacturing plants
- it accommodates the pourer's thumb for stability and ease of pouring
- According to legend the punt was used by servants. They often knew more than their master about what was happening in town, and with a thumb up the punt they could show their master whether a guest was reliable or not.
- it provides a grip for riddling a bottle of sparkling wine manually in the traditional champagne production process.
- it simply takes up some of the volume of the bottle, giving the impression that you're getting more wine for your money than is actually the case
- Taverns had a steel pin set vertically in the bar. The empty bottle would be thrust bottom-end down onto this pin, puncturing a hole in the top of the punt, guaranteeing the bottle could not be refilled [folklore].
- The punt acts as a lens, refracting the light to make the color of the wine more appealing.
- Prevents the bottle from resonating as easily, decreasing the likelihood of shattering during transportation.
- Allows bottles to be more easily stacked end to end.
compiled from internet sources to include wikipedia

No comments:
Post a Comment